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What's Cooking at Slashfood

Thu, 08/27/2009 - 3:50am by YumSugar

5 Comments

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Why the sweet potato industry will soon be entering the fast food realm.

Top takeaways from this year's Vermont Cheesemakers Festival.

What spirits should one steer clear of bringing to a party?

Is a server ever ethically obliged to turn down a patron's requests?

Find out what really goes into a Slim Jim.

Source: Flickr User Carlos Scheidegger

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5 Comments Post a Comment

syako [+]

sweet potato fries...! Drool

Thu, 08/27/2009 - 6:35am Report Comment

Modus Vivendi [+]

I wish that article said which restaurants will be having sweet potato fries on the menu!

Thu, 08/27/2009 - 8:10am Report Comment

syako [+]

Sweet potato fries and fried pickles.

Who has that? Smiling

Thu, 08/27/2009 - 8:25am Report Comment

Modus Vivendi [+]

The public has a right to know!

Thu, 08/27/2009 - 8:54am Report Comment

weffie [+]

The bar I work at has sweet potato fries. Unfortunately they fry them in beef fat so I can't eat them.
But on the plus side, I just found a farm market that sells frozen fried pickles to make at home! And they're vegan! I was beside myself Smiling

Thu, 08/27/2009 - 10:55am Report Comment

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