6 Tasty Toppings For Corn on the Cob
In the past few weeks, we've
combined Mexican cheese with corn in a salty, creamy salad, praised sweet
corn pudding, and pondered the virtues of
yellow corn versus white. Can you tell that we're obsessed with the stuff? From chowders to fritters, there are a number of ways to use corn when it's in season β but nothing is quite like relishing the succulence of a sweet, naturally buttery bite straight off the cob. Here are six of our favorite ways to top it all off.
Agent Provocateur
Like this? Be the first! Please login or register to like this
2 Comments Post a Comment
El Salvador corn! Grill the corn then make a mixture of ketchup, mustard and mayo. Slather the grilled corn in the mixture and then roll in crumbled queso fresco or shredded parmesan. YUM!!!!!
1Sounds yum, but I wouldn't try all of these topping on mine.
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.