I gave up milk about a year ago, in an effort to keep my skin clear [SOOOO hard to do, I was a milk FIEND!] but I used to drink 1% and 2%. I still sneak a little bit of milk every now and then, I get very intense cravings for it sometimes, but I mostly drink soy milk now.

Soy or rice milk for me.

I love whole milk - but being lactose intolerant, it doesn't love me. I do love, however, Lactaid Fat-Free milk with added calcium. That's just yum in a glass all by itself. (Or with Carnation Instant Breakfast)

Soy mostly (So Nice) but occasionally rice or almond... when I drank actual milk it was skim, I could stand 1% but 2% & whole taste like heavy cream.

Only whole leche con my bacon wrapped dogs!

Soy milk.

I was addicted to whole milk (thanks to my-then baby son--and nursing LOL), but my hub said that whole milk makes him 'plateau' (he gained weight and tried to lose it back then), plus he preferred the 'taste' of 2% plus he's now the no.1 milk-drinker in the family (he can drink glasses of glasses outside putting 'em in his coffee). So we've been on 2% for the last couple of years.
My son and I sometimes drink soy milk too though, like twice a month we bought the vanilla ones and downed 'em in a day LOL.

I don't drink milk but I buy 1.5% lactose reduced milk for my coffee & baking/cooking.

Only whole milk.

I don't drink a lot of milk because it doesn't agree with me. I buy skim milk because my husband prefers it and I use it when I cook.

i drink unsweetened hemp milk or coconut milk.

soy never was a big milk drinker and my 1yr old is allergic to dairy so no milk at all

Soy.

Unsweetened Almond Milk all the way here.

fat free or 1%.

vanilla soy = yum.

Raw whole milk.
And saturated fats are not the enemy.

I'm not a huge milk person but I do eat it with cereal. My milk of choice is Schneider's Super Skim milk. It's non-fat but it tastes like 2%.

I drink soy or oat milk. But if I'm baking then I might (might!) use cow's milk.

always skim for me has been since I was a kid

rice and soy!

2%, skim and soy, we drink a variety at my house.

I switched to skim milk about 5 years ago. The whole family drinks it.

I prefer the taste of 1%, but it upsets my stomach, so I switched to skim. I've figured out that it isn't psychosomatic, but I haven't heard of the percentage of fat affecting tolerance . . . Oh well, so long as I can still use it in my coffee I make cold-brew coffee that's really strong, so that I can get all the coffee flavor with a LOT of milk, and get a good bit of calcium in there too!

Raw whole milk (have a cow share, legal in Colorado) or soy/rice milk.

I only drink whole milk. Everything else taste like water to me.

Lactose intolerant here too, plus other food allergies, so only soy milk for me. Before I would always drink 2% though and loved it.

I grew up drinking skim, but my husband was repulsed by the very idea; he wanted 2%. So we compromised and got 1%. Then I realized that he never touches the milk anyway. I haven't switched back to skim, though I think I should one of these days.

I drink soymilk, regular doesn't seem to agree with me even though I'm not lactose intolerant.

skim lactaid.

I drink soy. I've tried to switch to rice or almond milk but always go back to soy. Ill drink a splash of 2% in my coffee because it doesnt add flavor like soy does. Also, hyzenthlay20 Im the same way. If I drink too much 2% then it hurts my stomach, but if I have even a little bit of cream, half and half, whip cream or any milk product with a high fat content it kills me.

I've lived in the UK for the past few years. When I first moved here the only milk choices were whole, semi-skimmed (2%) and skim. Now there is 1% available but it's only at one chain of supermarkets. This chain doesn't have a branch in my neighborhood so I have skim at home. Luckily the office kitchen stocks 1% and that's where I eat my daily bowl of cereal.

I've also recently replaced my daily latte with green tea and soy milk and found a vast reduction in digestive problems. Maybe I should bite the bullet and go totally soy.

2%

Can't eat cookies without it.

Skim milk creeps me out.

Whole milk. Think soy and skim milk are gross.

I wish I could drink skim milk but it tastes too watery. I drink 1%

My family switched to skim milk when I was a kid. Now everything else feels too thick when I drink it.

I grew up on 2% so whole milk tastes too thick. I rarely drink it now in any variety.

i do the soy or rice milk...yummm

Skim milk...1% is ok, and 2% and Whole are just too thick. I grew up with 2% at home, and whole with the grandparents. Gradually as my mom dieted, the milk % went down.
I dabbled in soy for awhile too but the only ones that don't make me gag are the chocolate so....skim it is!

Skim milk here is2% fat. I prefer Semi skim (3% fat) but it's expensive.
If I can't get skim I have soy. Full fat milk makes me feel queazy.

Whole milk here. I think skim is like drinking nasty water. I didn't taste right.

Hm, I drink the MEJI Low Fat milk. It tastes the same as whole fat milk, to me at least.

Skim Plus, which is skim w/milk solids added. Great on cereal, in coffee, etc. Who;e milk is too thick, skim too watery!

I do not like the taste of white milk, but I use it to cook with and I only use skim milk. You would be amazed at how many calories you can cut by using that.