Panzanella
An Italian bread salad traditionally made with onions, tomatoes, basil, vinegar, and olive oil. Chunks of day old bread are best for making this salad as it will soak up the vinaigrette best. Variations on the theme include cucumbers, anchovies, peppers, and more.
Panzanella is one of my favorite salads during the summer months. I just posted a new version to my blog today, which uses all sorts of fresh veggies as opposed to just tomatoes. All versions are pretty yummy as long as the ingredients are fresh and delicious