Pop singer Justin Timberlake recently opened his first restaurant in New York City. Called Southern Hospitality, it's a BBQ joint that serves exactly what you would expect from a Southern boy at heart: ribs, cornbread, hush puppies, and fried chicken. Many of the recipes are from his family's collection, including his grandmother's deviled eggs and pecan pie. Says Timberlake of his beloved deviled eggs:

It's my granny's original recipe that I grew up eating and she finally showed me how to make them.

That's not the only recipe his granny is sharing, because we have her scrumptious pecan pie. With a sweet, syrupy filling and crunchy, melt in your mouth pecans, this is one recipe that you will definitely want to make. For all of us who don't live in NYC, baking this pie is a great way to experience Justin's new eatery. So get the recipe now, all you have to do is read more

Justin Timberlake's Pecan Pie
From Life & Style magazine
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3 eggs, beaten
3/4 cup sugar
1/8 teaspoon salt
6 tablespoons flour
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup corn syrup (light or dark)
1 cup coarsely chopped pecans
1 pie shell, baked and cooled

1. Preheat the oven to 375°F.
2. Combine the sugar, flour, salt, eggs, and butter in a bowl. Whisk ingredients until light in color.
3. Add corn syrup, vanilla, and chopped pecans. Stir with a rubber spatula until combined.
4. Pour into a baked and cooled pie crust and bake in oven for 30 minutes.
5. Cool, slice and serve.

Serves 10-12.

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