These succulent clams are finger-licking good! The basil-breadcrumb topping can be made a day in advance. After the first round of guests have arrived, throw the clams on the grill. They'll cook in no time and are best piping hot.
These succulent clams are finger-licking good! The basil-breadcrumb topping can be made a day in advance. After the first round of guests have arrived, throw the clams on the grill. They'll cook in no time and are best piping hot.
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