- What caused legendary Central Park destination Tavern on the Green to file for bankruptcy? — New York Times
- Homemade versions of fast-food favorites turn out to be cheaper. — Washington Post
- LA is facing a proposed city ordinance that would require farmers markets to pay tens of thousands of dollars in fees. — Los Angeles Times
- Israeli hummus tastes nothing like its American counterpart. — Boston Globe
- Learn how to make your own naan. — Chicago Tribune
- A preliminary tasting of Indian wines looks to be promising. — Wall Street Journal
- Even Bourbon's biggest skeptics will find no flaw with the Rhodie cocktail. — San Francisco Chronicle
Source: Flickr User phenominam






Argos
Laura Scott
Agnes B
they're totally right -- Tavern is stuffy and outdated, and the food is terrible
1thanks for posting the Tavern article. The recent culinary revolution aside, I went there one restaurant week and I wouldn't even be happy eating that food fifteen years ago. The cocktails were good, but they cost 18 dollars.
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.