- What caused legendary Central Park destination Tavern on the Green to file for bankruptcy? — New York Times
- Homemade versions of fast-food favorites turn out to be cheaper. — Washington Post
- LA is facing a proposed city ordinance that would require farmers markets to pay tens of thousands of dollars in fees. — Los Angeles Times
- Israeli hummus tastes nothing like its American counterpart. — Boston Globe
- Learn how to make your own naan. — Chicago Tribune
- A preliminary tasting of Indian wines looks to be promising. — Wall Street Journal
- Even Bourbon's biggest skeptics will find no flaw with the Rhodie cocktail. — San Francisco Chronicle
Source: Flickr User phenominam
Argos
Laura Scott
Agnes B
they're totally right -- Tavern is stuffy and outdated, and the food is terrible
1thanks for posting the Tavern article. The recent culinary revolution aside, I went there one restaurant week and I wouldn't even be happy eating that food fifteen years ago. The cocktails were good, but they cost 18 dollars.
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