If you were wondering about the IQF (individually quick frozen) Bertolli meals on last week's Top Chef, then you're in luck. Keckler has tasted them all so you don't have to.
Speaking of Top Chef, are you reading Anthony Bourdain's guest blogs? - Television Without Pity and Bravo
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Not a big fan of the Bertolli meals...they need more food in them!
1I agree, not enough food. I used two bags for four people (two of them men) and it was just enough.
2oh, mister bourdain. it's bated breath, not baited.
ha ha. i know i make mistakes, too. but i've never been a professional writer . . .
3I love that the TWoP girls just did product reviews rather than show reviews. They're getting very creative for these summer shows.
I really couldn't imagine using frozen pasta.
4After that review I'm glad I didn't go out and "taste test" it myself after watching Top Chef!
5the first Bertolli meal i tried was a disaster! way too salty and greasy...
6I've been wondering how the Bertolli dinners hold up...
7I've never tried the Bertolli's... something about spending $6 to just make my husband and I hungrier doesn't sit well with me.
8I also really like the Bird's Eye Voila meals she mentions at the end, though again they're WAY to small.
9They are way too salty.
10Yumsugar, I read the latest Bourdain-blog with much interest. There was a pretty scathing critique of Rocco DiSpirito in it.. to which Rocco replied... about which Ted Allen commented. It's all very fun and promises to be a nice little b*tch-fest among chefs! I loved Ted Allen's comment about his own facelift.
11ha!!
Keckler is my sister.
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