I love potatoes but don't like sour cream or really even butter so I like to make them myself. Baked potatoes are great with sunflower seeds on them. Mashed potatoes are fantastic leftover
(or made just for this purpose) and "fried" up into little cakes in a pan.
Since my hubby and I started making better carb choices, we now eat sweet potatoes instead of regular, which isn't often.
-Not that we don't have fries with our burgers now & then! *LOL* We just don't buy a big ol' bag of taters anymore, like we used to. Once in awhile I'll get a couple of sweet taters and
we'll have those. Our dog loves them, too!
They both can really have almost the same ingredients and taste very similar. I am sure both can be very fattening as you add different types of cheese, bacon, sour cream, onions, garlic etc.
Twice baked are my favorite when topped with cheese and bacon.
By the fact that mashed are winning, I know that my father's twice bakes will need to be served more often and to more people.
The trick is to cut the taters in 1/2, bake, scoop (but don't scoop too much, or you'll tear the skin), mix the filling with extra sharp cheddar, sour cream, salt, white pepper, and butter,
then put back into the skins and bake again. You want the filling to be molten, the skin to be crisp, and to never choose mashed over twice-baked again. ;^)
I LOVE twice baked. The way my mom fixes them, the potatoes get to be a light golden color on top (no extra cheese needed, that pick does NOt look yummy yum!)and the potato skin gets a bit
crispy. DELISH!
BOTH please! I love my mashed with lots of sour cream. We make ours with the skin on too, which is my absolute favorite. MMMmmmmm....love me some taters.
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This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.
Crave Maternity
Alexander Wang
Nicoli
twice baked for sure
1I like both, but mashed are definitely my favorite
2I like both almost equally as well, they are very similar anyway
3According to some nutritionists, mashed are healthier than baked or fried... I don't know, I like potatoes a lot
4Fill in the blank: I prefer "both." I can't decide.
5I like me some mashed potaters. ;D
6I love potatoes in all forms, but I enjoy mashed potatoes just a little bit more then twice baked. Not just because they take less effort either
7Potatoes are so good for you, too bad in TX they are ALWAYS mixed with 50 pounds of sour cream, cheese and butter.
8Twice baked, I suppose.
9Twice baked. I love baked potatos.
10i love mashed potatoes!
11Baked but I love them in all forms!
12I love potatoes in any form so I'll take both please!
13Scalepped!
14I love potatoes but don't like sour cream or really even butter so I like to make them myself. Baked potatoes are great with sunflower seeds on them. Mashed potatoes are fantastic leftover (or made just for this purpose) and "fried" up into little cakes in a pan.
15I'm not a big potato person - but I do like cheese!
16Twice baked. I love the skin
17Mashed, with the skin.
18both. actually i love all kinds of potatoes....
19Since my hubby and I started making better carb choices, we now eat sweet potatoes instead of regular, which isn't often.
20-Not that we don't have fries with our burgers now & then! *LOL* We just don't buy a big ol' bag of taters anymore, like we used to. Once in awhile I'll get a couple of sweet taters and we'll have those. Our dog loves them, too!
Most def twice baked!
21Oven baked fries are my favorite--gotta have the skins on, too!
22Twice baked is great, but only in moderation!!!
23twice baked
24mashed with garlic, yum, yum.
25mmmmmm mashed potatoes
26i love them both, but if given a choice i prefer twice baked.
27Don't make me decide!! But, if I were forced into a decision, I think I would go with twice baked
28Mashed
29Garlic mashed potatoes are my favorite.
30I can only have ONE?!?!?!?!
31I choose both!
32They both can really have almost the same ingredients and taste very similar. I am sure both can be very fattening as you add different types of cheese, bacon, sour cream, onions, garlic etc. Twice baked are my favorite when topped with cheese and bacon.
33mashed
34OMG! I looooooove mashed potatoes (homemade, not from the box) ! Especially during Turkey day! YUM-O!
35mashed, but i cook it in a different way... yummy!
36By the fact that mashed are winning, I know that my father's twice bakes will need to be served more often and to more people.
The trick is to cut the taters in 1/2, bake, scoop (but don't scoop too much, or you'll tear the skin), mix the filling with extra sharp cheddar, sour cream, salt, white pepper, and butter, then put back into the skins and bake again. You want the filling to be molten, the skin to be crisp, and to never choose mashed over twice-baked again. ;^)
37twice baked!! I had some yesterday leftover from my boyfriend's grandmother, who is the best southern cook I've EVER tasted....yummmm
38MASHED!!! With lots of garlic and rosemary!
39I LOVE twice baked. The way my mom fixes them, the potatoes get to be a light golden color on top (no extra cheese needed, that pick does NOt look yummy yum!)and the potato skin gets a bit crispy. DELISH!
40Mashed, fo sho!
41Esagashi: my dad makes a mean twice baked potato too! I'm all about the twice baked.
42BOTH!!! I love potato!
43Both! I love potatoes so much
44Mashed potatoes are my favorite!
45baked and loaded with all the fixins.
46Mashed and made by my grandmother. Those are the best!
47mashed or once-baked. i don't like the twice baked all that much. they're too overloaded usually.
48i love potatoes period. which is bad considering i'm diabetic >__<</p> 49
BOTH please! I love my mashed with lots of sour cream. We make ours with the skin on too, which is my absolute favorite. MMMmmmmm....love me some taters.
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