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2
I like both, but mashed are definitely my favorite
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3
I like both almost equally as well, they are very similar anyway
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4
According to some nutritionists, mashed are healthier than baked or fried... I don't know, I like potatoes a lot
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5
Fill in the blank: I prefer "both." I can't decide.
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6
I like me some mashed potaters. ;D
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7
I love potatoes in all forms, but I enjoy mashed potatoes just a little bit more then twice baked. Not just because they take less effort either
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8
Potatoes are so good for you, too bad in TX they are ALWAYS mixed with 50 pounds of sour cream, cheese and butter.
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9
Twice baked, I suppose.
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10
Twice baked. I love baked potatos.
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11
i love mashed potatoes!
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12
Baked but I love them in all forms!
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13
I love potatoes in any form so I'll take both please!
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14
Scalepped!
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15
I love potatoes but don't like sour cream or really even butter so I like to make them myself. Baked potatoes are great with sunflower seeds on them. Mashed potatoes are fantastic leftover (or made just for this purpose) and "fried" up into little cakes in a pan.
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16
I'm not a big potato person - but I do like cheese!
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17
Twice baked. I love the skin
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18
Mashed, with the skin.
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19
both. actually i love all kinds of potatoes....
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20
Since my hubby and I started making better carb choices, we now eat sweet potatoes instead of regular, which isn't often.
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21
Most def twice baked!
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22
Oven baked fries are my favorite--gotta have the skins on, too!
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23
Twice baked is great, but only in moderation!!!
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24
twice baked
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25
mashed with garlic, yum, yum.
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26
mmmmmm mashed potatoes
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27
i love them both, but if given a choice i prefer twice baked.
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28
Don't make me decide!! But, if I were forced into a decision, I think I would go with twice baked
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29
Mashed
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30
Garlic mashed potatoes are my favorite.
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31
I can only have ONE?!?!?!?!
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32
I choose both!
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33
They both can really have almost the same ingredients and taste very similar. I am sure both can be very fattening as you add different types of cheese, bacon, sour cream, onions, garlic etc. Twice baked are my favorite when topped with cheese and bacon.
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34
mashed
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35
OMG! I looooooove mashed potatoes (homemade, not from the box) ! Especially during Turkey day! YUM-O!
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36
mashed, but i cook it in a different way... yummy!
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37
By the fact that mashed are winning, I know that my father's twice bakes will need to be served more often and to more people. The trick is to cut the taters in 1/2, bake, scoop (but don't scoop too much, or you'll tear the skin), mix the filling with extra sharp cheddar, sour cream, salt, white pepper, and butter, then put back into the skins and bake again. You want the filling to be molten, the skin to be crisp, and to never choose mashed over twice-baked again. ;^)
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38
twice baked!! I had some yesterday leftover from my boyfriend's grandmother, who is the best southern cook I've EVER tasted....yummmm
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39
MASHED!!! With lots of garlic and rosemary!
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40
I LOVE twice baked. The way my mom fixes them, the potatoes get to be a light golden color on top (no extra cheese needed, that pick does NOt look yummy yum!)and the potato skin gets a bit crispy. DELISH!
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41
Mashed, fo sho!
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42
Esagashi: my dad makes a mean twice baked potato too! I'm all about the twice baked.
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43
BOTH!!! I love potato!
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44
Both! I love potatoes so much
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45
Mashed potatoes are my favorite!
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46
baked and loaded with all the fixins.
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47
Mashed and made by my grandmother. Those are the best!
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48
mashed or once-baked. i don't like the twice baked all that much. they're too overloaded usually.
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twice baked for sure