Every aspect of my Fall lunch features a quintessential ingredient that screams Autumn — including the specialty cocktail I'll be serving guests as they arrive.
Instead of making mimosas with fresh-squeezed orange juice, this refreshing recipe employs pear nectar. A splash of lime juice brings a delicious tartness to the concoction.
With the rich, cheesy butternut squash lasagna, I'll pour a dry rosé and sparkling water. To look at the pear mimosa recipe, read more.
From Real Simple
Ingredients
2 bottles Champagne (or ginger ale), chilled
4 cups pear nectar
1 lime, cut into 8 wedges
Directions
For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
Serves 8.
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Sephora
Giuseppe Zanotti
Alexander McQueen
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