- Turns out the rest of the world has taken a liking to the American cupcake trend. — New York Times
- Seemingly slight factors — not the economy — may be to blame for the bulk of this year's restaurant closures. — Boston Globe
- Is food art? The debate continues. — Washington Post
- Learn how to buy, boil, and eat a lobster. — Chicago Tribune
- Why Sept. 11 led one Wall Street trader to become a waiter. — Wall Street Journal
- The USDA is rolling out a new initiative to promote local food. — San Francisco Chronicle
- To cut costs, Whole Foods may stop accepting checks. — Los Angeles Times
Source: Flickr User ginnerobot
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