Pecorino Romano
A hard Italian cheese made from sheep's milk. Aged, hard, and grainy, this sharply flavored, pungent cheese ranges in color from white to pale yellow. Manufactured in cylinders, the outside has a hard rind and the inside a white interior. It is a dry cheese that is best used for grating and cooking — it can be used in the same way as Parmesan.
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I love Pecorino cheese!! When I was in italy different towns in the tuscan region have their own pecorino, when i was in pienza they make pecorino de pienza and it's sooooooooo good
1but all i can find here is pecorino romano =(