- Although chowders usually go hand-in-hand with winter, with ripe summer veggies, they become a fantastic summer soup. - San Francisco Chronicle
- Buffalo is finally coming of age as an alternative red meat. Plus a Q&A with Top Chef's Tom Colicchio. - New York Times
- Cupcakes came into vogue a few years ago, so what makes them stay so gosh-darned hot? - Chicago Tribune
- If you're looking for a refreshingly cold summer treat, try caprese granita, an interesting twist on a favorite summer salad. - Washington Post
- Forget big Cabs and light Pinots, Priorat is the next big red. - Los Angeles Times
- Bento-style boxes are perfect for kids' lunches - apparently my mom knew what was up years ago... - Dallas Morning News
- Two chefs show us what they would pile up on top of fresh angel food cake. - Oregonian
- With hints of lemon, apple and flowers, tomatillos enliven standard summer dishes. - Houston Chronicle
- After 14 cups of espresso, a teenage waitress was rushed to the hospital due to an overdose of coffee. - The Daily Mail
Marc by Marc Jacobs
Pedro Garcia
Shoe Studio
Okay, that many espressos is just crazy!
But the salmon chowder recipe looked good!!!!
1That cupcake is so cute! I love decorating cupcakes in cute designs
2that cupcake rocks and Buffalo meat is DELICIOUS!
3That cupcake is crazy! I would have no idea what kind it is, but it makes me feel summery!
4LaLaLaurie is right - buffalo IS delicious!
5I've never tried buffalo (besides the chicken wings) ...But now I WANT TO. (:
Wow, it's like a beach, on your cupcake.
6Come to think of it, I remember reading something in social studies about the Aboriginals hunting buffalo as their traditional source of food. o__o;
714 cups of espresso? What an idiot!
8adorable cupcake! oh my. the waitress probably had to do multiple shifts or something!
9the chowder recipes look yummy.
and you really have to work to drink that much espresso...first you or someone has to make it, then you have to down the stuff, which would take a LOT of milk/cream, etc.
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