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This isn't a trick readers, so get excited, I've got a treat for you: For the month of October we're going macaroni and cheese crazy! There's nothing quite as comforting as a plate full of gooey, cheesy macaroni with a crispy topping, which is why we'll be featuring our favorite mac and cheese recipes for the next four weeks.
To kick things off, I made this savory and somewhat classic macaroni and three cheeses.
Evans
Velvet
In Puncto
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