I've
said it once, and I'll say it again: Tex-Mex is one of my favorite cuisines of all time, my top dish pick being
chili con queso with Ro-Tel. Naturally, when I came across a Tex-Mex
mac and cheese with green chilies, I knew I had to make it.
The recipe comes from
Robert Del Grande, one of the Lone Star State's best-known chefs and restaurateurs, and the roasted poblanos give the melted cheese dish an addictive kick.
7 For All Mankind
Like this? Be the first! Please login or register to like this
0 Comments Post a Comment
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.