The weather's becoming more moderate, which means root vegetables are turning up in markets everywhere. Root vegetables are typically firm to the touch, making them perfect candidates for soups, stews, and long braises. But there are so many tubers that, at times, it can be hard to set them all straight. Can you ID your root vegetables? Our quiz is the only way to find out!
1 of 10Question 1
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Fossil
I love all of these
1I did alright. I've been cooking with swedes a lot lately. It's delicious.
2I haven't even heard of most of these! Apart from celery, carrots and ginger, you can't get the other ones in Germany, either, as far as I know.
3Of course I would get the most common ones wrong!
4Mixed up the turnip and rutabaga. darn.
5Soniabonya, I agree. The turnip and rutabaga is hard!
69/10...i surprised myself.
78/10, not too bad! There are a couple that I wasn't familiar with, so I'm going to hunt them down!
88/10 I love all the root buddies, especially roasted with cheesy sauce. Kraft has a great recipe for that on it's website. I think it's called Roasted Root Veggies - I know you all coulda figgered that out.
9I don't cook roots much so some looked alike to me. 6/10, not great for someone like me who has cooked lots.
10Love the little roots.
11some of these are new to me
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