Although Party and I love to come up with our own original recipes, there's no underestimating the reliability of tried-and-true instructions from a favorite cookbook. To honor October as Cookbook Month, I thought I would test your knowledge of some of the Western world's most seminal culinary works. Do you know your Brillat-Savarin from your Escoffier? Take our quiz to see how (cook) bookish you truly are.
Source: User christyscherrer
1 of 7Question 1
Emilio Pucci
I answered 5/7 which is 71% why does it say I have 14%?
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