- With laws, parents and schools cracking down on junk food, what's left for a kid to eat? Plus, be sure to check out this recipe for the perfect plum cake. - San Francisco Chronicle
- Two men. One car. 16 clam shacks. Will they ever find the plump juicy clams of their youth? Also, don't miss this interesting article on edible films — like Listerine strips, only with food. - New York Times
- Just what are the best wines for sushi? - Dallas News
- Still looking for Labor Day ideas? Try these haute dogs and s'mores galore. - The Oregonian
- Who says street vendors have to sell just hot dogs? The DC street scene is expanding with shawarmas, pizza, waffles and more. If you're headed that way, be sure to bring along this street vendor map. - The Washington Post
- This weekend forget everything you learned in college. Translation: Don't go for a cheap keg when you can have an elegant one instead. - Los Angeles Times
- Join in on the Janmashtami celebration with an offering of sweet, savory Indian dishes — including salt seedai, and rava kesari (a dense spongy cake). - Houston Chronicle
- I love lemons. I love cake. I love pudding. Therefore I should definitely love this long-lost recipe for lemon cake pudding. Plus, flashback to another long-lost favorite: the strawberry aspic. - The Sacramento Bee
Apepazza
Jon Richard
Fornarina
I gotta get to DC more often. I'm having waffle cravings!
1Best wine with Sushi. Plum Wine hands down.
2I tried to go to the cart that got written up in the Post today and they were out of food by the time I got there! I guess they weren't expecting such a positive reaction to the article!
3Which story is that picture from? It makes me totally curious!
4It's the edible film link in the new york times. You really can't miss it, it's totally fascinating.
5Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.