Nothing says end of summer barbeque more than a big batch of margaritas. Ok, ice cold beer also screams end of summer bbq, so be sure to have plenty of both at the fiesta. Depending on how many guests you have attending, you may consider getting a keg. If it's less than 20, just stock up on your favorite beer at Costco.

Margaritas are wonderful because large quantities can be made in advance, and are always a crowd pleaser. However, instead of serving the classic lemon-lime marg, take advantage of the season and make a white peach version. Water, soda, and lemonade should fill the non-acoholic ice chests. Let your guests know you will have beer and cocktails, but if they want wine to bring it themselves. If the peach margarita recipe sounds enticing, you know what you have to do to get it: read more

White Peach Margarita
From Bobby Flay
Image Source

2 parts silver tequila
1 lime, juiced
1 1/2 parts peach schnapps
1/4 cup White Peach Puree
2 white peaches, sliced
Ice

1. Fill the blender 3/4 of the way with ice. Add all of the ingredients except 4 slices of peach.
2. Blend together and serve with slice of peach.

Serves 2-4.

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