Can you believe that August is over already? We hope that you all enjoyed August's summer reading month features. We've had thirty-one options that range from vegetarian cooking, shopping list mockery, world history, children's cooking, vacations, fine dining and more. In case you missed any of them, I've compiled them all in one place for easy perusal, or for you to printout and take to the bookstore!

And don't worry, just because summer reading month is over, doesn't mean we'll stop talking about tasty reads! To check out the full list, read more

1. Vegetarian Cooking for Everyone by Deborah Madison
2. The New Outdoor Kitchen by Deborah Krasner
3. I'm Just Here For The Food by Alton Brown
4. Julie and Julia by Julie Powell
5. The Cuisines of Spain by Teresa Barrenechea
6. Cupcakes! by Elinor Klivans
7. French Women For All Seasons by Mireille Guiliano
8. The Omnivore's Dilemma by Michael Pollan
9. Be My Guest by Rena Kirdar Sindi
10. On Food and Cooking by Harold McGee
11. The New Basics Cookbook by Julee Rosso and Sheila Lukins
12. Candyfreak by Steve Almond
13. The Wine Club by Maureen Christian Petrosky
14. Small-Batch Baking by Debby Maugans Nakos
15. Barefoot Contessa Parties! by Ina Garten
16. The Gastronomical Me by MFK Fisher
17. The Man Who Ate Everything by Jeffrey Steingarten
18. Milk Eggs Vodka by Bill Keaggy
19. Under the Tuscan Sun by Frances Mayes
20. Something Delicious This Way Comes by Joshua Ploeg
21. The Great American Camping Cookbook by Scott Cookman
22. Garlic and Sapphires by Ruth Reichl
23. Martha Stewart's Hors D'oeuvres by Martha Stewart
24. Sweets: A History of Candy by Tim Richardson
25. Vino Italiano: The Regional Wines of Italy by Joseph Bastianich and David Lynch
26. Salt: A World History by Mark Kurlansky
27. Fanny at Chez Panisse by Alice Waters
28. Cooking with Curtis by Curtis Stone
29. Sweet Revenge by Diane Mott Davidson
30. The River Cottage Meat Book by Hugh Fearnley-Whittingstall
31. Cocktail Parties With a Twist by Alexandra and Elliot Angle

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