Here I am commenting on my favourite drink of all, champagne. I had to vote for "brut", although by champagne rules it's not VERY DRY. It's only dry and can have up to 15 grams of sugar per
liter. The EXTRA BRUT can only have up to 6 grams of sugar per liter. I like both - the pinot styled brut by Louis Roederer, Gosset, Perrier Jouet or Drappier, I also love the
Larmandier-Bernier Terre De Vertus Non Dosage, which contains absolutely no sugar! It's a real razor shaped champagne, excellent with oysters. Oh, Richard Juhlin is coming to Prague in
November with a big champagne tasting session, I can't wait!
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Austin Reed
Pussy Deluxe
DKNY
The dryer the better for my bubbles!
1amen, Party!
2I like it all, doesn't matter.
3I love it all, so it depends on what I'm having with it. Unless it's sex than I'll have - just kidding....wanted to stir things up on Friday!
4Brut for me please! The dryer the better.
5I'm with you, flyowsley!
6I'm not big on champagne, but I like Brut champagne...I actually didn't know you could get sweet champagne; sounds kind of weird to me.
7Depends upon the origin of the bubbles. Sometimes Brut for French Champagne from Epernay, but the Blanquette de Limoge I enjoy a bit more Demi-Sec.
And for a real special evening - with something from Reams - then a rare bottle of Brut Savage is called for!
8OK I spelled that wrong - Rheims...sorry
9I like all champagne. I never met a champagne I didn't like.
10I'm with the others, the drier the better.
11doesnt matter at all to me
12brut FTW
13Hmm, I'm the oddball I guess - I'm a big fan of nice, sweet champagnes. I don't care for brut champagne at all.
14Sweet...
15Blanc de Noir - dry and a little fruity
16Give me dry, dry, dry... love my bubbly!
17Here I am commenting on my favourite drink of all, champagne. I had to vote for "brut", although by champagne rules it's not VERY DRY. It's only dry and can have up to 15 grams of sugar per liter. The EXTRA BRUT can only have up to 6 grams of sugar per liter. I like both - the pinot styled brut by Louis Roederer, Gosset, Perrier Jouet or Drappier, I also love the Larmandier-Bernier Terre De Vertus Non Dosage, which contains absolutely no sugar! It's a real razor shaped champagne, excellent with oysters. Oh, Richard Juhlin is coming to Prague in November with a big champagne tasting session, I can't wait!
18Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.