Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
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Shu Uemura
Matthew Williamson
Take-Two
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.