Wouldn't it be lovely to wake up on Christmas morning and find a pile of fabulous presents and an effortless homemade breakfast? While I can't guarantee that Santa will be generous, I can help you in the breakfast department. Instead of slaving over the stove in the morning, assemble one of these savory egg dishes on Christmas Eve. Refrigerate overnight and bake off Christmas morning while you open presents. Voila — scrumptious, uncomplicated Christmas brunch!
Dec 22 2008 - 3:00am