6 Ways to Reinvent Your Grilled Cheese Photo 5

6 Ways to Reinvent Your Grilled Cheese

April 29, 2009

Try a Bolder Cheese

Try a Bolder Cheese

5 / 8

by POPSUGAR Food 9

Ditch the mild mainstays like cheddar and swiss and go for a bold, stinky cheese like gruyere or gorgonzola. Just be sure to pair the strong cheese with calmer accents, like the leeks in this gruyere version.

5 / 8

by POPSUGAR Food 9

Ditch the mild mainstays like cheddar and swiss and go for a bold, stinky cheese like gruyere or gorgonzola. Just be sure to pair the strong cheese with calmer accents, like the leeks in this gruyere version.

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9 Comments

3 years 50 weeks

nice! i'm gonna make my own blog

4 years 3 days

I should email you about this.

4 years 2 weeks

any updates coming ?

4 years 2 weeks

I should email you about this.

Smacks83 4 years 3 weeks

Grilled cheese is my all-time favorite food! I love that its so versatile.

LittleMzFit 4 years 3 weeks

:heart: adding greens to everything!

LittleMzFit 4 years 3 weeks

:heart: adding greens to everything!

POPSUGAR Food 4 years 3 weeks

leslievanhouter: I *love* Tartine!

leslievanhouten 4 years 3 weeks

I live near a bakery in SF called Tartine and they make THE BEST grilled cheese...it's quince paste and idiazabal cheese (spanish cheese similar to manchego) on country walnut bread. SOOOOO goood, I'm drooling