If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
On the flip side, when attending a Thanksgiving potluck, don't show up empty handed. Bring a bottle of sparkling wine or Beaujolais Nouveau or a six-pack of festive pumpkin ale.
To look at the campari cocktail recipe, which can be easily adapted for a crowd, read more.
From Gourmet
Ingredients
2 ounces triple sec
2 ounces campari
tonic water
orange peel, optional for garnish
Directions
- In a tall glass combine the triple sec and Campari with 3 cubes of ice.
- Fill the glass with chilled tonic water and stir to blend. Garnish with a strip of orange peel.
Makes 1 cocktail.
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Graham and Green
While I love your holiday pic - I had Campari in a Mandarintini at a Japanese YUMMY restaurant just the other night and I can live without it. It's just too strong for me.
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