Sweet Potato and Key Lime for me. I made a White Potato pie once that came out of left field and pleasantly surprised everyone. I got that recipe from Southern Living Magazine.
Gingerbread and apple upside down cake sounds very droolworthy to me...or pumpkin pecan cheesecake...or even better, homemade apple crisp, Grandma's Southern-style recipe...sigh of
contentment.LOL
I'm a huge fan of apple pie, but that wasn't an option here. I don't really like pumpkin pie all that much, so pecan is it. Last year I made pumpkin muffins with a cheesecake frosting that
was a big hit, though!
I'll take both! Mmmm... The last couple of years I have been making a sort of turtle pie. I just add chocolate and caramel chips to my pecan pie mixture before baking.
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Cath Kidston
i wanna try pecan pie
1I actually prefer Apple pie, but of the those 2, pumpkin! Most pumpkin pies are a bit too heavy, but my Mom makes a great pumpkin chiffon pie.
2Both are great, but I love apple crisp. Especially with vanilla ice cream. Yum.
3I've had a pumpkin pecan cheesecake, best of both worlds I say!
4i just made a homemade pumpkin pie peeling the skin off the pumpkin is so hard but so much better then the can stuff and its liter
5I like apple the best. Even though I'm a Southern girl, I am not a fan of pecan pie. I love pecans but I don't like the corn syrupy, gooey texture.
6Neither.I prefer sweet potato pie.
7Oh, this is tough. I would try both. They would taste good together, too.
8Pumpkin or sweet potato
9Pecan
10Pumpkin pie all the way - it's my fave
11I just had too much pumpkin pie last month. I think I'm going to go for either pecan pie or apple pie.
12Give me a good old apple pie please.
13Pumpkin! It's yummy and it makes you feel a little less guilty about eating pie since it has at least some nutritional value.
14Pumpkin, pumpkin, pumpkin! I've been practicing baking my pies for Thanksgiving dinner for the past month.
15Pecan with sweet potato pie as second choice
16I'll take pumpkin pie any day but I love sweet potato pie.
17Sweet Potato and Key Lime for me. I made a White Potato pie once that came out of left field and pleasantly surprised everyone. I got that recipe from Southern Living Magazine.
18Both!!!!!
19Gingerbread and apple upside down cake sounds very droolworthy to me...or pumpkin pecan cheesecake...or even better, homemade apple crisp, Grandma's Southern-style recipe...sigh of contentment.LOL
20Mm, I looove pumpkin pie! I don't really go for custardy things, so I don't find pecan pie too appealing. Also, I tend to find it to be too rich.
21Pumpkin pie for me
Pecan pie is too sweet for me. But I would like to give sweet
potato pie a try. I never had it before.
Rancher'sGirl, apple upside down cake?? That sounds yummy.
22I'm a huge fan of apple pie, but that wasn't an option here. I don't really like pumpkin pie all that much, so pecan is it. Last year I made pumpkin muffins with a cheesecake frosting that was a big hit, though!
23I'll take both! Mmmm... The last couple of years I have been making a sort of turtle pie. I just add chocolate and caramel chips to my pecan pie mixture before baking.
24I'll have apple or cherry, please.
25I love both, but pecan pie is so sweet and rich that it only takes a few bites before I'm done.
26Post New Comment
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