While I'm a fan of the classic margarita, during November, I like to enjoy its Thanksgiving-themed cousin, the cranberry margarita. It's surprising how much the addition of cranberry juice changes the flavor of the tequila, orange liqueur, and lime juice cocktail. It's festive and familiar, but potent with a rich autumnal hue. Instead of craving tortilla chips and guacamole, I found myself wanting something elegant and savory. Thus, I paired the cran marg with a warm crab dip. Shake and serve straight up, or pour over ice, like I did. To check out the recipe, which is perfect for a party, read more.

Cranberry Margarita
From Bobby FlayCranberry Margarita

Ingredients

2 cups tequila
1 1/3 cups cranberry juice
1 cup orange-flavored liqueur (triple sec of Cointreau)
2/3 cup fresh-squeezed lime juice

Directions

  1. Combine the tequila, cranberry juice, orange liqueur, and lime juice in a large pitcher. Shake over ice.
  2. Strain into margarita glasses or low cocktail flutes. Alternately, strain into low tumblers filled with ice.

Serves 10.

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