Jamon Serrano
Pronounced ha-mon ser-an-no.
Spain's most famous ham is generally served in slices cut fresh from the pig leg. Similar to Italy's proscuitto, it is dry cured and considered a delicacy. The most expensive is known as pata negra and comes from a free range pig with a black hoof. Serrano Ham — as it is usually called — can be found in most major grocery stores in the US. It is often sold pre-sliced.
Ose tes Pensﾎes
Star by Julien Macdonald
COUTURE COUTURE
I'll have to look for this-sounds good.
1yum, I love this!
2this is good in small amounts.
3what's the difference between prosciutto and jamon serrano? Looks yummy!!
4winniebaby: one comes from Spanish pigs and the other comes from Italian pigs. Also I think the curing process differs.
5Yummy, I had this when I went to Spain this past summer!
6Oh my god, when I was in Spain this is ALL I ate!!! It is soooooooo good!!
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