Emulsify
To combine two ingredients that do not normally combine easily. The blended, stable mixture is called an emulsion and will last a varied amount of time, depending on the ingredients. Two of the most common ingredients to emulsify are oil and vinegar.






Anna Sui
Stuart Weitzman
Temperley London
I emulsified the other night!
I love making my own salad dressings, so I do this
alot!
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