- Does your food have the blahs? Spice it up with ginger! Plus, several prominent dairies are joining forces to set safety standards for raw-milk cheese. - San Francisco Chronicle
- Speaking of ginger, if you don't want to use it to spice up your food, try using it in your drink. Gingertini anyone? How about a Ginger Douro? - Los Angeles Times
- When food costs are up, even frugal shoppers could use 50 ways to save while grocery shopping. - Minneapolis/St. Paul Star Tribune
- I always have great food when I visit, so it doesn't surprise me that Portland is going through a golden age of eating and drinking. Plus, there is definitely a time and place for cream and butter. - New York Times
- The cupcake trend marches on. Kickass Cupcakes has become Boston's first cupcake-only business. - Boston Globe
- Remember the urban legend of the woman paying $250 for the Neiman Marcus cookie? Well, why pay $250 when you can have the mysterious recipe for free. - Dallas Morning News
- And finally, what is it about communal office fridges that make people throw etiquette out the window? - Seattle Times
Zagliani
Alberta Ferretti
Vivien Caron
Wow. Our office has a standing police that if anything is still in any of the communal fridges at 5 on Friday, it gets tossed or the fridge doesn't get cleaned.
But there are smaller fridges in the office too for salad dressings and things are more longterm.
1I've never been brave enough to put anything into a communal fridge. Luckily, I now share a small fridge w/ one other co-worker.
2ALSW, our office has the same policy...we're a little more lenient but sometimes people abuse this leniency so when I'm in a mood, I'll empty it out midweek...mean, but some people just don't learn...
Yesterday I opened our fridge and there are empty used tupperwares in there...we have a dishwasher but for some reason they like stockpiling the fridge with empty and USED tupperwares!
3Post New Comment
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