- This interview with Top Chef finalist Hung Huynh really brings out his personality. - They Cook. We Dish.
- You'd be surprised by how easily this delicious-looking baked tofu comes together. - FitSugar
- Inspired by his "Top Chef" appearance, chef Eric Ripert offers his recipe for Grilled Trout with Sauce Vierge and Potato and Leek. - Secret Sauce
- No matter how you put it, peanut butter and chocolate chips always work, even in muffins. - Baking Bites
- These beautiful Gien fashion plates will look great on your walls, but will be really striking on your dinner table too. - CasaSugar
- Crack these disposable chopsticks apart and edible gold leaf spills out. - Slashfood
- Want to know what you can do with leftover cheese, black bananas or brown vegetables? - Apartment Therapy: The Kitchen
- A bit of puff pastry and some fresh tomatoes brings you tomato-cheese tartlets. - Serious Eats
Anne Weyburn
Hussein Chalayan
Lipsy
Wow...I actually dislike Hung even more now. I don't give a rat's patootie about his TECHNIQUE. I'm tired of that being his answer for everything. He says he didn't come on the show to be a favorite, and that's why we think he's cold. Then he goes on to say that he is shown and portrayed accurately. Yeah, because he's a...well you know.
1I don't really care for Hung either, but I think he's a decent chef.
2I liked the interview with Hung--he reminds me of a friend of mine, competitive yet goofy at the same time. Part of him says what he thinks others want to hear, part of him is honest.
But many thanks for the awesome Eric Ripert Trout recipe--I will defintiely be trying it.
3That looks yummy.
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