Oatmeal cookies may be old-fashioned, but their homey goodness will never grow old. Many grandmothers pass the recipes down from generation to generation, and they are fabulous chewy, crisp, fresh from the oven or a few days old. The best accompaniment to an oatmeal cookie — besides a bear hug from grandma — is a large glass of cold milk. To make these for your loved ones today, read more


Oatmeal Cookies
From Simply Recipes
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1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs well beaten
1 Tablespoon vanilla
1 1/2 cup flour
1 tsp salt
1 tsp baking soda
1 Tablespoon cinnamon
3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
3/4 cup chopped walnuts (use 1/2 cup if using raisins)
1 cup raisins (optional)

  1. Cream shortening and sugars, add eggs and vanilla and beat well.
  2. Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add raisins and nuts. Add oats last.
  3. Spoon out by rounded tablespoonfuls on to greased cookie sheets.
  4. Bake at 350°F. Bake for 10 minutes.
  5. Remove to wire rack. Cool completely.

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