No Halloween [1] is complete without a good old fashioned punch. Often times, folks will use dry ice as a way to create a spooky effect. However, dry ice can be quite dangerous, so I found a recipe that will evoke the same feeling without any of the risk. This recipe for a Witches' Brew starts off with a chilled apple cider and ends with a dollop of sweet vanilla ice cream. To get the recipe,

Witches' Brew [2]
From How Stuff Works [3]

Makes 4 (6-ounce) servings

2 cups apple cider
1-1/2 to 2 cups vanilla ice cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1. Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately.

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