On nights when I want a restaurant-quality meal without the fuss of going out or the hassle of standing in front of the stove, I turn to my oven. The oven is an excellent tool that can be used to make hearty, homey meals without a lot of hard work. For tonight's meal, chunked sausages, peppers, onions, and potatoes are all tossed together in a pan and left in the oven for 30 minutes. You can come home from work, pop it in the oven, hop in the shower, and enjoy in front of the TV. Paired with a glass of red wine and a green salad, get this perfect Friday night meal and read more


Italian Sausage and Potatoes
From Good Housekeeping magazine

1 pound sweet and/or hot Italian sausage, cut crosswise into thirds
1 pound small red potatoes, each cut in half
1 jumbo onion (about 1 pound), cut into 12 wedges
2 red and/or yellow peppers, cut lengthwise into 8 pieces
1 tablespoon olive oil

  1. Preheat oven to 450 degrees F.
  2. In 15 1/2" by 10 1/2" jelly-roll pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.
  3. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.

Serves 6-8.

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