Tapenade
A thick paste-like condiment with origins in France's Provence region. The classic paste is usually made from olives, capers, anchovies, olive oil, lemon juice, and seasonings. However, these days you can find many other varieties, including garlic, sun-dried tomato, or artichoke. Excellent when paired with crisp toast, fish, or meat.
You can also find it with green olives (my fav since I don't like black olives).
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I just threw up in my mouth a little...Is it as gross as it looks?
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