Brine
A solution of water and salt that is used for pickling, preserving, and marinating foods. Sometimes a sweetener or herbs are added to the solution.
This cooking technique is often used in preparing poultry to maximize juiciness in the finished product.
Calida
Pepe Jeans
Hanky Panky
The best turkey I've ever had was the one I brined over night. So tastey!
1Im leery of brined turkey.
i dont know why.
Im also leery of deep fried turkey.
2Interesting...never used it though.
3I never brined my turkey...until about 2 years ago. It makes the best turkey ever! Juicy and tender on the inside and nice crisp on the outside- Check out Alton Brown's episode on brining and you will see what i mean!
4Interesting! Maybe it's something I should get into
5By far the best and most flavorful turkey you will have. Do not be intimidated. I have done my brining in large plastic garbage bags and put them in large coolers filled with ice.
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