Brine
A solution of water and salt that is used for pickling, preserving, and marinating foods. Sometimes a sweetener or herbs are added to the solution.
This cooking technique is often used in preparing poultry to maximize juiciness in the finished product.
Im leery of brined turkey.
i dont know why.
Im also leery of deep fried turkey.
2
Interesting...never used it though.
3
I never brined my turkey...until about 2 years ago. It makes the best turkey ever! Juicy and tender on the inside and nice crisp on the outside- Check out Alton Brown's episode on brining and you will see what i mean!
4
Interesting! Maybe it's something I should get into
5
By far the best and most flavorful turkey you will have. Do not be intimidated. I have done my brining in large plastic garbage bags and put them in large coolers filled with ice.
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The best turkey I've ever had was the one I brined over night. So tastey!
1