Who says Halloween food only comes out at night? You can also start your day in a spooky way with this ghost-emblazoned cinnamon toast recipe from The Charlotte Weekly. (Thanks, Curbly.)

I haven't made cinnamon toast in ages, so I can't wait to try this super-easy project. To find out how to make it, read more

  1. Spread soft butter or margarine on a large slice of white bread.
  2. Carefully cut or tear a ghostlike shape out of aluminum foil.
  3. Press the foil shape on top of the buttered bread. Sprinkle the bread generously with a mixture of cinnamon and sugar.
  4. Place the slices on a baking sheet and slip under a preheated broiler for about two or three minutes or until the butter is hot and bubbly.
  5. Remove the foil template to unveil spooky toast.

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