No, these monster eyes are not cookies, they are delicious little savory bites of cheese and sausage! The secret to these super fast and simple to make appetizers is Bisquick. They make a great afternoon snack or a wonderful hors d'oeurve for a ghoulish party. I'll be pairing mine with an icy cold vodka martini for happy hour on Halloween. The recipe is pretty basic so feel free to jazz it up to suite your tastebuds. Take a peek at how they are made when you, read more


Monster Eyes
From Southern Living magazine

3 cups all-purpose baking mix, such as Bisquick
1 lb. ground hot pork sausage
1 (8-oz.) block Muenster cheese, shredded
1 7-oz. jar pimiento-stuffed Spanish olives

  1. Combine the all-purpose baking mix, sausage, and cheese in a large bowl until blended.
  2. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets.
  3. Press 1 pimiento-stuffed Spanish olive deeply into center of each ball.
  4. Bake at 400° for 15 to 18 minutes or until lightly browned.

Makes about 4 1/2 dozen.

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