If the thought of pancakes made with Batter Blaster has you frightened, then turn your thoughts to a much healthier version. TeamSugar member Country Betty recently shared her recipe for Buckwheat Pumpkin Cinnamon Pancakes. Made with all natural buckwheat flour and splenda (you could use real sugar if desired), these pancakes look absolutely delish! To get the recipe and whip up your own batch, just read more
Recipe submitted by TeamSugar member Country Betty
Just made them sugas .... so yummy gotta try ... great for low carb and zone dieters
Ingredients
1.5 Cup of All Natural Buckwheat flour
1 tsp baking soda
1 tsp splenda
1 tbs veg oil - i use canola but thats your choice
2 tsp vanilla
1 tbs pumpkin spice
2 eggs
Blend and pour on griddle.
Yields about 9 pancakes
Serving suggestions
Serve with turkey sausage or bacon and smother in sugar free syrup!
Print recipe with images | without images
Satellite
Comme des Garcons
Alexander Wang
Yaaaaaaaaaaaaaaay!!
1I love pancakes!
2I love anything pumpkin and these look AMAZING. xo
3Amazing! These sound so good except for the Splenda. Are you serious? Splenda?
4Great recipe, thanks. I'll be using stevia instead of Splenda though! And topping them with apples stewed with water and cinnamon. Mmmm.
5sounds so yummy!
6YUM!!!
7I want to make these! Any advice on finding buckwheat flour?
8if your grocery store doesn't carry buckwheat flour, try whole foods or a specialty store. "natural" grocery stores will definitely have them. good luck!
9mmmm. Much better than a can of pancakes.
10thanks
11It would be pretty good with some pumpkin puree
12Yummers!
13so proud....
14Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.