Purchasing cooked chicken breasts from the grocery store is one of my no fail, quick fix meal planning tips. There are so many different things you can do with a piece of cooked chicken. Tonight let's pair the cooked chicken with vegetables, cheese, and biscuits for a rapid version of the classic chicken and biscuits dish. This meal is comforting and homey at the same time, so it's the perfect remedy for a long hard day. Get the super simple recipe when you read more

Chicken N Biscuits
From Taste of Home magazine

1 (16 ounce) package frozen mixed vegetables
2 1/2 cups cubed cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
3/4 cup milk
1 1/2 cups shredded Cheddar cheese, divided
8 slices bacon, cooked and crumbled (optional)
1 1/2 cups biscuit/baking mix
2/3 cup milk
1 (2.8 ounce) can French-fried onions

1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
2. Cover and bake at 400 for 15 minutes.
3. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
4. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Serves 6.

Print recipe with images | without images