Today's Special is full of fall meets southwestern flavors that can be made in less than thirty minutes. Polenta is an ingredient that I am trying to use more of, and tonight I'm going to whip up this polenta with chorizo and black beans for me and my hubby to enjoy. I'm also absolutely mad about manchego cheese and the recipe calls for one whole cup. As Rachael Ray [1] would say, Yum-O! For the recipe

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