- Thanksgiving [Array] is next week! This week we planned a full Vegetarian Thanksgiving [1], gave you tips on how to roast a turkey [2], how to make great gravy [3] and what to do to make your meal a vegetarian friendly one [4].
- We also tested out the oven-to-freezer turkey [5] from Jennie-O.
- PartySugar takes us behind the scenes of Dining by Design [6]. Be sure to check out the huge gallery of great tablescape ideas.
- Party also makes a delicious dulce de leche cake [7]. I only wish I got a piece.
- Cook's Illustrated editor Christopher Kimball had quite a few words to say [8].
- Friday was National Fast Food Day. Do you know your fast? If so, then take this quiz and prove it [9]. Also, be sure to tell us what your fave fast food place is [10].
- Do you know the difference between beer and chocolate [11]?
- The gift-giving holidays are right around the corner! To help you out, we've officially started our gift guides [12]!
- Want ultracrisp pizza? Mark Bittman suggests you pan-fry it [13].
- These pecan pie cookies [14] will be a hit at an upcoming cookie swap, or for dessert on Thanksgiving.
- Remember the batter blaster? I found some at the store and tried the canned batter out [15].
- Was your local Chinese restaurant named one of the best Chinese restaurants in the USA [16]?
- And finally, congrats to the winners of our Haute Hostess Apron [17] giveaway! Stay tuned for more great contests.
