nonfat for me! anything else tastes weird. i love drinking milk! a big glass with spaghetti or pizza reminds me of being a kid.
some people don't like to drink nonfat because they think it tastes weird, so what i've heard people do is use nonfat for cooking or mixed with anything like cereal, and 1-2% for drinking
plain.
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This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.
I prefer skim for myself, but 1% is a good compromise for the fam. My b9 gets his own milk because he needs whole to help keep weight on.
1While I drink skim, full fat milk tastes so much better.
Unpasteurized milk right from the cow is a totally different drink - insanely tasty.
2nonfat for me! anything else tastes weird. i love drinking milk! a big glass with spaghetti or pizza reminds me of being a kid.
some people don't like to drink nonfat because they think it tastes weird, so what i've heard people do is use nonfat for cooking or mixed with anything like cereal, and 1-2% for drinking plain.
3I don't know what skim milk is but I drink that. Is that the nonfat option? Anything more than skim tastes like butter to me.
4Due to some issues with my stomach I have to
Luckily Starbucks
5drink lactose-free milk...
offers it, too! (Good excuse for going more often!)
I drink skim, but I've acquired a taste for Rice Dream lately
6Post New Comment
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