Yummy Link: Homemade Pastrami

Top Stories Today

Featured

Fri, 11/30/2007 - 5:01am by partysugar

7 Comments

Looks like I've found my next father/daughter bonding recipe: homemade pastrami! It takes a couple of days and a lot of foil, but the final result appears absolutely scrumptious. — Food Wishes Video Recipes

What We're Talking About

Like this? Be the first! Please login or register to like this

7 Comments Post a Comment

cageyme [+]

You know, pastrami is the most sensual of the salted, cured meats.

Fri, 11/30/2007 - 6:45am Report Comment

aimeeb [+]

OoooOOoo the sodium!

Fri, 11/30/2007 - 7:11am Report Comment

jesuis21 [+]

that looks gross.

Fri, 11/30/2007 - 7:43am Report Comment

nikodarling [+]

I have always wanted to try making my own. Thanks for the inspiration.

Fri, 11/30/2007 - 8:24am Report Comment

mamaseacat [+]

Too much work. I think pastrami and corned beef are just about the same anyway. Who needs the added sodium?

Fri, 11/30/2007 - 9:10am Report Comment

aimeeb [+]

mama-I couldn't agree more!

Fri, 11/30/2007 - 10:29am Report Comment

LittleMascara [+]

Oh lordie. As an Italian/Jew born and raised in NYC, nothing is better than a Pastrami on Rye and a Cel-Ray! RIP 2nd Ave Deli...

Yum - you should include a recipe for homemade chopped liver! =)

Fri, 11/30/2007 - 12:29pm Report Comment

Post New Comment

Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.

If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .