I'm not really trying to complain or anything, but question 3 is sort of relies on speculation, and any of the three answers could be correct.

The quality of the ingredients has changed in some fruitcakes, but a person can still make a fruitcake with the best and freshest ingredients, and people will not like it because tastes have changed over the years.

I mean, the whole definition of "Sweets" has changed since then. People don't rely on honey and maple syrup and dried fruit and roasted nuts for flavour anymore. Compare a twinkie to a fruitcake, and I know more people that would take the twinkie and leave the fruitcake.

I'm just sayin.

I don't know jack about fruitcake...I didn't even know there was dark fruitcake...

3/5 The only one I got wrong was number 2, I'm English so I just assumed it was a trick question.
But I know a lot about Fruitcake, my grandma sells and bakes them for Christmas.

I knew 40%

3/5

I order my fruitcake from Collins Street Bakery....they're delicious.

4/5 not bad!

i know ive never tried it.
i know i dont like it.

I've never tried it, or even bothered looking at a recipe for one, but...

5/5. Hmm?!

Collin Street Bakery fruitcakes are the best!

I got none, dang fruitcakes!

2/5 lol
i've never even seen a fruitcake before so im not surprised.

Outside of the choices available, I would have guessed that the popularity of fruitcake has died out due to the year-round availability of fresh fruits and nuts.

vapidintuition your comment hit the nail on the head!....

I would think we had fresher, far better ingredients these days due to refrigeration etc...

Maybe we're just sore losers.....nah, it can't be that!!....lol

i didnt know there was dark fruitcake either!