
Trifle
A delicious layered dessert. Originally from England, it usually consists of sponge cake or ladyfingers soaked in liquor. The cake is covered with jam, custard or whipped cream and garnished with shaved chocolate, fresh fruit, or candied nuts. It's best served after several hours of refrigeration.




As soon as I read the description I could hear that line in my head!








mmm... yummy. bon appetit has a white chocolate trifle on their dec. cover that I've been dying to make - here's the recipe. Let me know if anyone has made it or will try it!
http://www.epicurious.com/recipes/food/views/240701