Trifle
A delicious layered dessert. Originally from England, it usually consists of sponge cake or ladyfingers soaked in liquor. The cake is covered with jam, custard or whipped cream and garnished with shaved chocolate, fresh fruit, or candied nuts. It's best served after several hours of refrigeration.
  |
2
Reminds me of that Friends episode...ha.
|
 |
3
I'm unhealthily obsessed with trifles.
|
 |
4
Syako, I'm planning on trying that later this week! It just looked so good.
|
 |
5
I know right! I'm thinking this is what I'll bring to Christmas aimeeb I love that episode! peas sauteed with beef and onions. lol.
|
 |
6
" a layer of lady fingers, then custard and then beef sauted with onions and peas...."Hahahahahahaha!!!! I remember aimeeb!!!!
|
|
|
7
I make a Death By Chocolate trifle....there is NEVER anything left! And there's always a line of people wanting some!
|
  |
8
Syako, haha OMG I have watched WAY too much Friends because I know that line by heart! Good episode though, Joey: "Whats not to like? Custard - good, jam - good, meat - good!"
|
 |
9
I can't think of trifle without thinking of that Friends episode. I'd probably be looking for the "beef sauted with onions and peas" layer!
|
 |
10
Me too!
|
  |
11
I love making trifles! You can create so many different once based on your tastes. My favorite, and all-time best, was a strawberry trifle. I happen to get ahold of some perfectly sweet strawberries for it! Mmmm...
|
 |
12
ooh i've been wanting to make one of these
|
 |
13
YUM!
|
To post comments, please sign in or register.
Enter your email below:
|
As soon as I read the description I could hear that line in my head!
mmm... yummy. bon appetit has a white chocolate trifle on their dec. cover that I've been dying to make - here's the recipe. Let me know if anyone has made it or will try it!
http://www.epicurious.com/recipes/food/views/240701