- Bay Area caterers offer their top tips and delicious recipes to help you throw glamorous and welcoming holiday parties. — San Francisco Chronicle
- In a world of snack menus and small plates, is the entree headed for extinction? — New York Times
- Looking for more gift ideas? Here are 16 Midwestern artisan faves. — Chicago Tribune
- Originally banned in 1912, absinthe is finally back. — Boston Globe
- Lots of great books hit the shelves this year; here are 16 books worth checking out. — Washington Post
- Celebrate Christmas Texas-style with The Pastry Queen's holiday cookbook. — Houston Chronicle
- Old-fashioned treats and cookies get a few modern upgrades. — The Oregonian
- Looking for another holiday cookie? Try these rum-filled thumbprints. — Sacramento Bee
PRPS
EWA
Christian Louboutin
now i just need to find a place that serves up some lucid absinthe... just to try.
1Issa, hahahahaha.
Another great reason for living here...
2The 'entree headed for extinction' article and the absinthe coming back' article are both really interesting.
3We almost always order appetizers instead of entrees when we go out. It's fun and you get to sample more of the menu. And best of all we usually eat less!
4love The Pastry Queen!! her books are written so well and her food is delicious!
5Wormwood, mmmm...
6Post New Comment
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