Bouillabaisse
A traditional French seafood stew from the Provence region. It's made with an assortment of fish, shellfish, saffron, white wine, and onions. The stew is generally served over thick slices of bread.
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Definition: Bouillabaisse
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That looks soooooo good!!!
1This has "no thanks" written all over it to me! Wine in my food is a big no-no.
2That is great to know! I never knew the difference between this and cioppino...
3Ew.
4You're stirring my appetite!
5I would never touch this but I love saying the word.
6Thanks, I have a meal idea for tomorrow night!
7So what's the difference between this and cioppino? Is it the red sauce?
8I can't even count the many reasons I love seafood. Oh so freaking yummy it hurts!!
9Don't forget the aioli!
10Post New Comment
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