
Brut
A term used to describe the most dry — least sweet — Champagne and sparkling wines. These wines contain less sugar than wines labeled extra dry.

Brut
A term used to describe the most dry — least sweet — Champagne and sparkling wines. These wines contain less sugar than wines labeled extra dry.
Interesting...
1Now I know to stay away from Brut. I like me some sweet stuff, like Asti.
2I need to get together with a wine connoissier (sp?) and taste a bunch of wines to find one I like. It would've helped to know what Brut meant before buying a bottle of Cristal. I like the sweet and fruit, but not dry at all.
3Hate the dry stuff. Port please!!
4Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.