Brut
A term used to describe the most dry — least sweet — Champagne and sparkling wines. These wines contain less sugar than wines labeled extra dry.
Source [1]
Brut
A term used to describe the most dry — least sweet — Champagne and sparkling wines. These wines contain less sugar than wines labeled extra dry.
Source [1]
Links:
[1] http://www.wineweb.co.za/product_info.php?products_id=1330